Meat and Poultry Buyers Guide on CD-ROM North American Meat Processors Association

ISBN: 9780471696216

Published: May 29th 2004

CD-ROM


Description

Meat and Poultry Buyers Guide on CD-ROM  by  North American Meat Processors Association

Meat and Poultry Buyers Guide on CD-ROM by North American Meat Processors Association
May 29th 2004 | CD-ROM | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | | ISBN: 9780471696216 | 8.33 Mb

About The Poultry Buyers GuideOne-of-a-kind publication containing detailed descriptions on foodservice cuts of poultry. Also includes storage and bacterial guidelines, purchaser specified options, safe handling, and nutrition facts.About TheMoreAbout The Poultry Buyers GuideOne-of-a-kind publication containing detailed descriptions on foodservice cuts of poultry. Also includes storage and bacterial guidelines, purchaser specified options, safe handling, and nutrition facts.About The Meat Buyers GuideThe most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.



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